EASY RASPBERRY TRIFLE
Not only is this divine dessert easy to make, but it's almost fat free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h17m
Yield 16
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
- In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
- Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
- Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 180, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 0 g
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Hamdullah hamd
[email protected]Overall, this is a great recipe for a delicious and impressive trifle. I would definitely recommend it.
thu ya
[email protected]The trifle was a bit too expensive to make. I think I'll try a different recipe next time.
Abdullah All Mahmud
[email protected]The trifle was a bit bland. I think I'll add more fruit next time.
Rustam Ali
[email protected]The trifle was a bit too firm. I think I'll let it sit in the refrigerator for longer next time.
christian tustervatn
[email protected]The trifle was a bit dry. I think I'll add more custard next time.
Jonathan H
[email protected]I found this trifle to be a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Toufique Brahimi
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Jobayer Ahmad
[email protected]I'm not a fan of raspberries, but I still enjoyed this trifle. The flavors were well-balanced and it wasn't too sweet.
noman Islam
[email protected]I made this trifle for my family and they all loved it. It was a great way to use up some fresh raspberries.
Alejandro Adauta
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Keezy Blignaut
[email protected]I'm not a baker, but this trifle was easy to make and it turned out great. I'll definitely be making it again.
Oluwaseyi Oluwasegun
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it.
Gulam Rza
[email protected]This trifle is a great way to use up leftover cake. I used a chocolate cake and it was delicious.
JerrY AbbaSi
[email protected]I followed the recipe exactly and it turned out perfect. Thank you for sharing!
Nestle Majesty
[email protected]I'm not usually a fan of trifles, but this one changed my mind. It was so delicious and refreshing.
Nikhil Samlal
[email protected]Great recipe! The trifle was light and fluffy, with just the right amount of sweetness.
Antonio Da Silva
[email protected]This raspberry trifle was a hit at my dinner party! It was easy to make and looked stunning. The combination of flavors and textures was perfect.