EASY RASPBERRY TRIFLE
Provided by Peggie O'Kennedy
Categories Milk/Cream Dairy Dessert Raspberry Sherry Chill Bon Appétit Ireland
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Prepare custard mix according to package instructions. Place in freezer until cold, stirring often, about 15 minutes.
- Mix preserves and 1/4 cup reserved raspberry syrup in small bowl. Line bottom of 8-inch-diameter glass bowl that is 4 to 5 inches deep (about 15-cup capacity) with layer of cake, trimming to fit. Brush 1/4 cup Sherry over. Spread 1/4 cup preserve mixture over. Reserve 12 raspberries. Sprinkle 1/3 cup raspberries over preserves, then pour 1 cup custard over. Repeat layering 2 more times. Cover; chill 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Beat cream in large bowl until stiff peaks form. Spoon cream onto trifle. Garnish with 12 raspberries.
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Atiq Rahman
[email protected]This trifle is a bit too sweet for my taste.
aarush play
[email protected]I love how this trifle looks. It's so elegant and impressive.
M.Naveed Bhatti
[email protected]This trifle is the perfect dessert for a potluck.
Ashley Sorgatz
[email protected]I made this trifle for my daughter's graduation party. It was a big hit!
Benjamin Orok
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
Uness Darko
[email protected]I love the combination of raspberries and chocolate in this trifle.
Barbie Pauline
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
Lilitha Manase
[email protected]I've never made a trifle before, but this recipe was easy to follow. It turned out great!
Janak Thapa
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Xs Ador
[email protected]I made this trifle for my husband's birthday, and he loved it. He said it was the best trifle he'd ever had.
AHSAN NADEEM AHSAN NADEEM
[email protected]This trifle is perfect for a summer party.
Kim Valero
[email protected]This trifle is a great way to use up leftover raspberries.
nikala abramidze
[email protected]I made this trifle for my family, and they all loved it. Even my picky kids ate it up!
Stacey Skowronski
[email protected]This trifle is so delicious! The raspberries add a perfect tartness to balance out the sweetness of the custard and whipped cream.
Wandera Gad
[email protected]I love how easy this trifle is to make. I can have it ready in under an hour, so it's perfect for when I'm short on time.
Haris Jamal
[email protected]This trifle is the perfect dessert for any occasion. It's light and refreshing, but still rich and decadent.
Jack Man
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's so easy to make, and it looks really impressive when you bring it to a party.
Charles Voukitchevitch
[email protected]This raspberry trifle was a huge hit at my party! Everyone loved it, and I got so many compliments on how delicious it was.