Steps:
- Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined.
- Season with salt and black pepper to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Taylor
[email protected]I would love to try this recipe, but I don't have any raspberries. Do you think I could substitute another fruit, like strawberries?
tahasin hasib
[email protected]This dressing is amazing! I can't wait to try it on other salads.
EDET VICTORIA
[email protected]I've never made a vinaigrette dressing before, but this recipe made it so easy. I'm definitely going to experiment with different flavors now.
Barbie Zubair
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
BigRed 666
[email protected]I'm not a huge fan of raspberries, but I actually really enjoyed this dressing. It's light and refreshing, with just the right amount of sweetness.
Waqashunjra Hunjra
[email protected]This is my new go-to vinaigrette dressing. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.
Maria Caridad Sigaran
[email protected]Not bad, but not great either. I found the dressing to be a bit too oily for my taste.
Umme Hadiba
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Amar Jibon
[email protected]I love the pop of color that the raspberries add to this dressing. It's a great way to brighten up a salad.
Danny BURLEY
[email protected]The perfect balance of sweet and tangy. I used it on a spinach salad and it was amazing.
Doyle Delk
[email protected]I've made this dressing several times now, and it's always a hit. So easy to make and so delicious.
Sagar Mandal
[email protected]This recipe is a keeper! The dressing is light and flavorful, and it perfectly complements the fresh raspberries. Even my picky eaters loved it.