EASY RASPBERRY VINAIGRETTE DRESSING
Steps:
- Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined.
- Season with salt and black pepper to serve.
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Ashley Taylor
ashley_taylor24@yahoo.comI would love to try this recipe, but I don't have any raspberries. Do you think I could substitute another fruit, like strawberries?
tahasin hasib
ht13@gmail.comThis dressing is amazing! I can't wait to try it on other salads.
EDET VICTORIA
vedet6@hotmail.comI've never made a vinaigrette dressing before, but this recipe made it so easy. I'm definitely going to experiment with different flavors now.
Barbie Zubair
zubairbarbie@aol.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
BigRed 666
bigred.688@gmail.comI'm not a huge fan of raspberries, but I actually really enjoyed this dressing. It's light and refreshing, with just the right amount of sweetness.
Waqashunjra Hunjra
w-hunjra@aol.comThis is my new go-to vinaigrette dressing. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.
Maria Caridad Sigaran
m@aol.comNot bad, but not great either. I found the dressing to be a bit too oily for my taste.
Umme Hadiba
umme73@aol.comEasy to make and packed with flavor. I'll definitely be making this again.
Amar Jibon
aj@aol.comI love the pop of color that the raspberries add to this dressing. It's a great way to brighten up a salad.
Danny BURLEY
b-danny6@hotmail.co.ukThe perfect balance of sweet and tangy. I used it on a spinach salad and it was amazing.
Doyle Delk
doyle.d@hotmail.co.ukI've made this dressing several times now, and it's always a hit. So easy to make and so delicious.
Sagar Mandal
mandal68@yahoo.comThis recipe is a keeper! The dressing is light and flavorful, and it perfectly complements the fresh raspberries. Even my picky eaters loved it.