EASY RAVIOLI WITH BACON
This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli as directed on package.
- Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
- Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
- Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 200.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 299.9, Carbohydrate 5.6, Fiber 1.7, Sugar 0.9, Protein 8.2
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Mel R
[email protected]This was the best ravioli dish I have ever had. The ravioli was cooked perfectly and the sauce was delicious.
Stephanie Townes
[email protected]This was a great dish to make ahead of time. I made it the night before and it was just as good the next day.
Amie Johannes
[email protected]I loved the combination of flavors in this dish. The bacon and cheese ravioli were so creamy and flavorful, and the bacon bits added a nice crunch.
Akinyele Khadijat
[email protected]This was a quick and easy meal that my whole family enjoyed.
Godson Fade
[email protected]I would definitely make this dish again. It was easy to make and tasted delicious.
Mckenzie Clasen
[email protected]This was a great recipe. I made it for my family and they loved it.
John Njihia
[email protected]The ravioli was a little bland. I think I would add some more spices next time.
Dallas Jackson
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Nabin FF Yt
[email protected]I added some chopped spinach to the sauce and it was delicious.
Maria Ortega
[email protected]This was a great dish to make ahead of time. I made it the night before and it was just as good the next day.
Wandiswa Zipho
[email protected]The ravioli was a little overcooked, but the sauce was delicious.
fashion tailor
[email protected]This dish was a little too salty for my taste. I think I would use less bacon next time.
Chris Staggs
[email protected]I wasn't sure about the combination of bacon and ravioli, but I was pleasantly surprised. The flavors worked really well together.
Carter Lowman
[email protected]This was a quick and easy weeknight meal. I used frozen ravioli, and it was still delicious.
Alex Robb
[email protected]I loved the combination of flavors in this dish. The bacon and cheese ravioli were so creamy and flavorful, and the bacon bits added a nice crunch.
Ash Morgan
[email protected]This dish was easy to make and tasted delicious. I used a jarred marinara sauce, but I think it would be even better with a homemade sauce.
Elton Aliu Elton Aliu
[email protected]This ravioli with bacon dish was a hit with my family! The bacon added a delicious smoky flavor to the dish, and the ravioli was cooked perfectly. I will definitely be making this again.