EASY RED KIDNEY BEANS & BROWN RICE WITH CHILI FLAVORS (VEGAN
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz can red chili beans in chili gravy" was so I figured a regular can of kidney beans oughta do it...and healthy brown rice! I had a few green onions so I added them for pleasing color and flavor, made a nice burrito base with queso blanco, spinach, and tofu!
Provided by the80srule
Categories Brown Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now.
- Put the rinsed and drained beans into a small bowl and mix with the olive oil.
- In the same pot you cooked the rice in, lightly heat the oiled beans but don't boil them.
- Add the dry spices and let cook for about 5 minutes to incorporate the flavors.
- Remove from heat, mix with the warm rice and fresh green onions if you have them, and serve immediately.
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Adinya Owakele
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Fazal jani
[email protected]I'm not a vegan, but I really enjoyed this dish. It's a hearty and flavorful meal that is perfect for a weeknight dinner.
Soni Jutt
[email protected]This recipe is a great way to get your daily dose of fiber and protein.
Jahanara Islam
[email protected]I love the smoky flavor of the chili spices in this dish.
Caiphus Lidzhade
[email protected]This recipe is a great way to use up leftover beans and rice.
Asaraf rain
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's easy to make and absolutely delicious.
Lazarion Patterson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chili flavors and the soft texture of the beans and rice.
OVIROTO BD
[email protected]The flavors in this dish are amazing. I love the combination of chili spices and the sweetness of the brown rice.
Mohamed Muhyadiin
[email protected]This is a hearty and filling dish that is perfect for a cold winter day.
Jessica Thaddeus
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Shakir Nizam
[email protected]This recipe is a great base for a vegetarian chili. I added some diced tomatoes, corn, and black beans, and it was delicious.
Kimberley Jones
[email protected]I added some chopped bell peppers and onions to this recipe, and it turned out great. It's a versatile dish that you can easily customize to your own taste.
Tj Ujjwl
[email protected]This dish is a great way to use up leftover rice and beans. I always have a can of kidney beans and a bag of brown rice in my pantry, so this recipe is a lifesaver on busy weeknights.
Mahim Bro
[email protected]I'm not a huge fan of red kidney beans, but I really enjoyed this recipe. The chili spices and brown rice helped to balance out the flavor of the beans.
Somow Xuseen
[email protected]The leftovers from this dish are even better the next day. I like to reheat it in the microwave and serve it with a fried egg on top.
Moses Nyango
[email protected]This recipe is easy to follow and cooks up in under an hour. It's perfect for busy weeknights when you don't have a lot of time to cook.
Charles Adair
[email protected]The chili flavors in this dish are spot-on. It has just the right amount of heat and smokiness. I served it with a dollop of sour cream and some shredded cheese, and it was absolutely delicious.
Morgan Kuchalo
[email protected]I love that this recipe is vegan and packed with plant-based protein. It's a great way to get your daily dose of veggies and legumes.
Ali Sahil
[email protected]This recipe is incredibly flavorful and satisfying. The combination of red kidney beans, brown rice, and chili spices creates a hearty and delicious dish that is perfect for a weeknight meal.