EASY RED THAI CURRY WITH CHICKEN AND BROCCOLI
This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.
Provided by Eli
Categories World Cuisine Recipes Asian Thai
Time 26m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 18 g, Cholesterol 33.6 mg, Fat 18.8 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 760.2 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tai Van
[email protected]I made this red Thai curry for my family and they all loved it! The chicken was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.
Allan James-green
[email protected]This red Thai curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Jose Maldonado
[email protected]I loved this red Thai curry! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Fatima Baeta
[email protected]This red Thai curry was easy to make and very flavorful. I used shrimp instead of chicken and it turned out great. I will definitely be making this again.
Jason Gustason
[email protected]I made this red Thai curry for my friends and they all loved it! It was the perfect meal for a cold winter night.
MY SELFE
[email protected]This red Thai curry was a bit bland for my taste. I would recommend adding more spices.
Abdul Hassan Babangida
[email protected]I loved this red Thai curry! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Asanga Bandaranayake
[email protected]This red Thai curry was a bit too sweet for my taste. I would recommend using less sugar or honey.
VjFyam Fyamcool
[email protected]I made this red Thai curry for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Adebakin Abiodun
[email protected]This red Thai curry is a bit time-consuming to make, but it's worth it! The flavors are amazing and the chicken is so tender. I would definitely recommend this recipe.
Joshua Ndaia
[email protected]I love this red Thai curry! It's my go-to recipe when I'm craving Thai food. The flavors are always perfect and the chicken is always tender.
Md Munna Islam
[email protected]This red Thai curry was easy to make and very flavorful. I used tofu instead of chicken and it turned out great. I will definitely be making this again.
Pona Heli Kahonah
[email protected]I made this red Thai curry for my family and they all loved it! The chicken was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.
NEXFEX MANISH
[email protected]This red Thai curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Shravan Ramm
[email protected]I loved this red Thai curry! The flavors were amazing and the chicken was so tender. I served it with jasmine rice and it was the perfect meal.
Riz Ahamed
[email protected]This red Thai curry was easy to make and very flavorful. I used shrimp instead of chicken and it turned out great. I will definitely be making this again.
Ghulam Sawar
[email protected]I'm not a big fan of Thai food, but this red Thai curry was really good! The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe.
Kehinde Olubukolaseun
[email protected]This was my first time making red Thai curry and it turned out great! The curry paste was flavorful and the coconut milk made it creamy and rich. I will definitely be making this again.
Awais Raja
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd pleaser.
Umar Draz
[email protected]This red Thai curry was a hit at my dinner party! The flavors were so rich and complex, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.