EASY REFRIED BEAN AND CHEESE BURRITOS
Easy, breezy, freezy. Roll up a few burritos, bake 'em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous, or vegan to satisfy every eater.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, stir together the refried beans, brown rice, salsa, chilies, corn, and 1 cup cheese. If adding chicken to half, move 3 cups of the mix to a separate medium bowl, add the chicken, and stir. If making a vegan filling (without cheese), add 1/2 teaspoon cumin, 1/4 teaspoon kosher salt, and 1/8 teaspoon pepper. Taste and add more seasoning if desired.
- If the tortillas don't seem pliable (likely to rip when you bend/roll them), place tortillas on a large plate and cover with a damp dishtowel. Microwave on high for 30 seconds to steam the tortillas.
- One at a time, lay the tortillas flat and place 1/3 cup filling just below the center. Fold in the sides of the tortilla so that they nearly touch, then bring up the bottom of the tortilla, pulling the contents tight, rolling the burrito from the bottom upl, and keeping the sides tucked as you go. For more guidance, here's a terrific piece from The Kitchn on how to roll a burrito.
- Lay the burritos side by side in a 9-inch x 13-inch pan (or, if you're making a meaty version and a vegetarian version, keep them segregated by using two 8-inch by 8-inch pans).
- Sprinkle additional cheddar cheese over the top (omit for vegan version) and bake for about 20 minutes, until heated through, cheese is melted, and they're starting to turn golden brown. Serve.
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Kameron Filmore
[email protected]Overall, I thought these burritos were just okay. They weren't bad, but they weren't anything special either.
SL NINJA
[email protected]The burritos were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Meer Shahsawar
[email protected]The burritos were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Jaad Ula_khan
[email protected]The burritos were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Thapelo leopeng
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Amahri Washington
[email protected]I'm not a fan of Mexican food, but I really enjoyed these burritos. The flavors were well-balanced and the burritos were very filling.
Nour Alaun
[email protected]I'm always looking for new and easy recipes for my family. These burritos fit the bill perfectly. They're easy to make and my kids love them.
Yenzo Khumalo
[email protected]These burritos are a great way to use up leftover beans and cheese. I always have a few cans of refried beans in my pantry, so I can make these burritos anytime I want.
Eleen Nabeel
[email protected]I love that these burritos are so versatile. I can add any type of beans, cheese, or vegetables that I want. I also like that I can make them as spicy or mild as I want.
Kalpana Khand
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Su Her
[email protected]These burritos are perfect for a quick and easy meal. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
Timia Middleton
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them and they were gone in no time.
Mike McCallan
[email protected]I'm not a huge fan of refried beans, but I really enjoyed these burritos. The cheese and avocado balanced out the flavor of the beans perfectly.
Eriq Williams
[email protected]These burritos are so easy to make and they're always a hit with my friends and family. I love that I can use any type of beans or cheese that I have on hand.
Angela Osazuwa
[email protected]I was pleasantly surprised by how flavorful these burritos were. I used canned refried beans and cheese, but the flavor was still amazing. I'll definitely be making these again.
Md Rafit
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The refried beans and cheese are a classic combination, and the avocado and sour cream add a nice touch.
Ikudabo Oladunni
[email protected]These burritos were a hit! My family loved them. They're easy to make and perfect for a quick and tasty meal.