EASY REFRIED BEANS (REFRITOS)
These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can!
Provided by Debs Recipes
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
- Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
- NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.
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Galay Jamtsho
[email protected]These refried beans are the perfect side dish for any Mexican meal.
alimurad thebo
[email protected]I've made these refried beans several times now and they're always a crowd-pleaser.
S.u.m.i A
[email protected]These refried beans are so easy to make and they're so delicious. I'll definitely be making them again.
Mohamed Sikander Vardalia
[email protected]I made these refried beans for my family last night and they were a hit! Everyone loved them, even my picky kids.
Hamid Mushtaq
[email protected]These refried beans are the best I've ever had! They're so creamy and flavorful, and they're the perfect side dish for any Mexican meal.