EASY RHUBARB PUDDING CAKE
From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.
Provided by Michelle Peterson
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 35.2 g, Cholesterol 31.6 mg, Fat 8.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 202.5 mg, Sugar 24 g
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Cody Hoskins
[email protected]This cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Vera Ekor
[email protected]I made this cake for my family and they loved it. It's a great recipe to have on hand for special occasions.
FUN WITH SAAD
[email protected]This cake is the perfect way to use up leftover rhubarb.
Rajput Daniyal
[email protected]I'm allergic to rhubarb, but I was still able to enjoy this cake by using strawberries instead.
Momin hosen
[email protected]This cake is so easy to make. Even a beginner baker can make it.
Eric Malyshevskiy
[email protected]I love the way the rhubarb gives this cake a slightly tart flavor.
MONABMd MONABMd
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Ephirem Legese
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Basiru Umar
[email protected]This cake was just okay. It wasn't as flavorful as I was hoping for.
Chrissie Plunkett
[email protected]I'm not sure what went wrong. I followed the recipe exactly and the cake still turned out terrible.
Precious Bameyi
[email protected]This cake was a disaster! It didn't rise properly and the rhubarb was completely overcooked.
John Pilcher
[email protected]This recipe was a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Dhan Tamang
[email protected]Not bad, but not great. The cake was a bit dry and the rhubarb was a bit too tart for my taste.
Hale Petlane
[email protected]This was a great recipe! I made a few substitutions (used almond flour instead of all-purpose flour) and it turned out perfectly.
BD.GAMERS SQUAD
[email protected]I've never been a fan of rhubarb, but this cake changed my mind. The rhubarb added a wonderful flavor and texture to the cake.
Bereket Bogale
[email protected]Amazing! This cake was a hit at my party. Everyone loved it.
Bsabs Nassar
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing cake. Will definitely be making it again!
Ymune Abrish
[email protected]This rhubarb pudding cake was a delight! The flavors of the rhubarb and the cake batter complemented each other perfectly. The cake was moist and fluffy, and the rhubarb added a tart and tangy flavor.