Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!
Provided by Nonei
Categories 100+ Everyday Cooking Recipes
Time 8h35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
- Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
- Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 70.9 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 52.3 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moizkhan khan lala
[email protected]This recipe is a great way to start the day. It's filling and flavorful.
Ketuma Lots
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat more fruit.
Travis Lathrop
[email protected]This was a great way to use up leftover rice. I added some chopped ham and cheese and it was a delicious and filling breakfast.
Kaden Ross
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've used different types of rice, fruit, and nuts and it's always delicious.
Deban yadav Yadav
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice and it turned out great. I will definitely be making this again.
Tsholofelo Senokwane
[email protected]I'm not a huge fan of rice, but this recipe was actually really good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Gabriel Larios
[email protected]This was a great recipe! I made it for my family this morning and they loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.