Simple recipe, of a traditional Latin Dessert... Arroz con Leche, as is known in Venezuelan culinary. Easy to remember. Why? ... If you noticed, the ingredients double as it goes, to begin whit 1 cup and 1 can, them 2 cups, later 4 cups.... My tip for this dish, never leave it unattended.
Provided by salsero
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk.
- Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk.
- At the end when, cool add the ground cinnamon, or when serve.
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Aasiyo Ilwaad
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a potluck or party.
Keiten Andrew
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and flavorful. I love that I can make it in my slow cooker. It's the perfect dessert for a busy weeknight.
Derrick Johnson
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Wandering Gamer
[email protected]This recipe is a great way to get your kids to eat their rice. My kids love it and always ask for seconds.
Mian kashif 215 Mian kashif 215
[email protected]This is the perfect recipe for a cold winter day. It's so warm and comforting. I love to serve it with a dollop of whipped cream.
roqeebat bakare
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
TAE Jk ZARA
[email protected]This recipe is a great way to use up leftover rice. It's also a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Nawab Ali Nawab khan
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful. I loved the addition of the raisins and nuts.
Jessica Oyono
[email protected]I was looking for a rice pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It turned out great and my family loved it!
Vive Vive
[email protected]This rice pudding is so creamy and delicious. I love the hint of cinnamon and nutmeg. It's the perfect comfort food.
sauceGOD TREDAY
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Sardar sonu
[email protected]This is the best rice pudding recipe I've ever tried. It's so simple to make and the results are always perfect. I love that I can use either white or brown rice, depending on what I have on hand.
Xinia Jara
[email protected]I was a bit skeptical about making rice pudding, but I'm so glad I gave this recipe a try. It was surprisingly easy to make and turned out so creamy and flavorful. I'll definitely be making this again!
Alexandre Henrique
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Fatema Tunjjohura
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make and the results are always amazing. My family loves it!
xolisa mapukata
[email protected]This rice pudding was a delight! The texture was creamy and smooth, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!