Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Provided by English_Rose
Categories Short Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the onion. Heat the olive oil and butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
- Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
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Ajuwon Bukky
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
Mian Qaiser
[email protected]I've made this risotto several times now and it's always a hit with my family. It's a delicious and comforting dish that's perfect for a weeknight meal.
Debbie Sherman
[email protected]This was my first time making risotto and it turned out perfectly! The recipe was easy to follow and the risotto was creamy and delicious.
Naeem Jaan
[email protected]This risotto was easy to make and turned out great! I loved the combination of bacon, peas, and Parmesan cheese. It's a delicious and satisfying dish.
Precious Sefali
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The bacon and peas added a nice flavor and texture. I would definitely make it again.
Ariyan Samir
[email protected]This risotto was delicious! The bacon and peas added a nice flavor and texture. I would definitely make it again.
Samitho Khossa
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the perfect comfort food.
Farhan tanveer Farhan tanveer
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Eugene Nnodu
[email protected]This risotto was so good! I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and the perfect comfort food.
Amr Al-sakka
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The flavors were perfect and the texture was creamy and delicious.
Monique Brignoni
[email protected]This recipe was easy to follow and the risotto turned out great! I love the combination of bacon, peas, and Parmesan cheese. It's a delicious and satisfying dish.
Ludylyn White
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food. I highly recommend it!
Khan Online
[email protected]This risotto was a hit with my family! The bacon and peas added a nice flavor and texture. I also liked that it was a one-pot meal, which made cleanup a breeze.