EASY ROAST BEEF
Steps:
- Preheat the oven to 350°F. Lightly spray a roasting pan with olive oil spray. Set aside.
- Rub the beef on all sides with the oil. Sprinkle with the Chili Powder. Using your fingertips, gently press the Chili Powder so it adheres to the beef. Transfer the beef to the roasting pan. Put the onion, carrots, and celery around the beef.
- In a small bowl, stir together the wine and Worcestershire sauce. Pour over the beef.
- Bake for 1 hour 30 minutes, or until a meat thermometer inserted in the thickest part of the beef registers almost the desired doneness. If the beef begins to dry out during cooking, baste with additional wine. Don't use the drippings for basting. Leaving the pan juices in the pan, transfer the beef to a cutting board, retaining the pan juices. Let stand, lightly covered with aluminum foil, for 10 to 15 minutes to continue cooking. Thinly slice the beef. Arrange on a platter.
- Meanwhile, skim the fat from the pan juices or remove the juices with a bulb baster and discard the fat. Stir the salt into the pan juices. Spoon over the sliced beef.
- Cook's Tip on Beef Temperatures
- Use a meat thermometer or an instant-read thermometer to determine the internal temperature. To be safe, cook beef to at least 160°F. For well-done, cook to 170°F.
- Cook's Tip on Separating Fat from Pan Juices
- A gravy separator, which looks like a measuring cup with a spout coming from the bottom, makes it easy to remove the fat from pan juices. Pour all the pan juices into the separator. After the fat rises to the top, simply pour the fat-free juice out of the bottom until the fat layer falls to the level of the spout. Discard what remains in the separator.
- Nutrition Information
- (Per serving)
- Calories: 178
- Total fat: 5.0g
- Saturated: 1.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 3.0g
- Cholesterol: 63mg
- Sodium: 110mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugars: 1g
- Protein: 28g
- Calcium: 12mg
- Potassium: 255mg
- Dietary Exchanges
- 3 lean meat
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Cee Gee
[email protected]This is my go-to recipe for roast beef. It's always a hit with my family and friends.
Suroj Khadka
[email protected]This was the best roast beef I've ever had! I will definitely be making this again.
Lester Antunez
[email protected]I've tried this recipe a few times and it never disappoints. It's a great way to cook a tender and flavorful roast beef.
Shelley
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is cooked to perfection and the flavor is amazing.
crazy x King pubge
[email protected]I made this last night and it was delicious! My family loved it.
Gift Alali
[email protected]This is a great recipe for a special occasion dinner. The beef is impressive and always a crowd-pleaser.
Yackowpoi Yasirhilowle
[email protected]I love this recipe! The beef is always so tender and juicy. I usually serve it with mashed potatoes and roasted vegetables.
Javonte Hollis
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked to perfection.
Damien Brewer
[email protected]I've made this roast beef several times and it's always a hit. It's so easy to make and the results are always delicious.
ashraf eltahir
[email protected]This roast beef recipe is a keeper! The beef turned out so tender and flavorful. I followed the recipe exactly and it came out perfectly.