EASY ROAST BEEF (DRY METHOD)
Make and share this Easy Roast Beef (Dry Method) recipe from Food.com.
Provided by HotRod Howie
Categories Roast Beef
Time 7h20m
Yield 4-12 serving(s)
Number Of Ingredients 6
Steps:
- This works well for almost any size roast! I've used it for roasts as small as 3 and as large as 10, with nearly identical results. Best cuts to start with are large, tender cuts of beef - such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.
- Preheat oven to 375 degrees.
- Season roast with salt and pepper, garlic salt, steak seasoning or whatever you like, including not at all. You can also add onions and/or carrots to your dish if you wish. They will be VERY well done, but I think they are delicious.
- Put the roast fat side down in a roasting pan or a Pyrex baking pan. I don't recommend using a rack under the meat, but that's just my preference.
- Put roast in oven for one hour. For a 7 PM meal, you can start it as late as 11 AM; for a 6 PM you can start it as late as 10 AM, and so forth. Or you can start it at whatever time you get up, which is what I usually do, since I leave for work at 8.
- At the end of the hour, turn the oven off, BUT DON'T OPEN THE OVEN DOOR! If there are going to be people in the house during the day, I put a note on the oven door saying DO NOT OPEN.
- About an hour before your meal, turn the oven back on to 375 degrees for 45 minutes. I usually put my potatoes, wrapped in aluminum foil, in at this time. At the end of the 45 minutes, take the roast out, and let it stand for 5 to 10 minutes. It's going to look burnt, but the meat will be wonderful! The pan drippings make great gravy, too!
- Carve and enjoy!
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Yussrf
[email protected]I've made this roast beef recipe several times and it's always a hit. The beef is cooked perfectly and the dry rub is amazing. I highly recommend this recipe.
jackson glazier
[email protected]This is my go-to recipe for roast beef. It's so easy to make and it always turns out perfect. The beef is tender and juicy, and the dry rub gives it a delicious flavor.
jitendra paswan
[email protected]I love this recipe! The beef is always tender and juicy, and the dry rub gives it a great flavor. I've made this recipe several times and it's always a hit.
Safiya Khatun
[email protected]This roast beef was so easy to make and it turned out so flavorful. The dry rub really made a difference. I will definitely be making this again.
nestanet belete
[email protected]I followed the recipe exactly and the roast beef turned out great. The dry rub was perfect and the beef was cooked evenly throughout. I will definitely be making this again.
Haider Aly
[email protected]This recipe is a winner! The beef was tender and juicy, and the dry rub was flavorful. I will definitely be making this again.
Portia Sithulile
[email protected]I've made this roast beef recipe several times and it's always a hit. The beef is cooked perfectly and the dry rub is amazing. I highly recommend this recipe.
Lulamile Dinah
[email protected]This is my go-to recipe for roast beef. It's so easy to make and it always turns out perfect. The beef is tender and juicy, and the dry rub gives it a delicious flavor.
olerato kubisani
[email protected]I love this recipe! The beef is always tender and juicy, and the dry rub gives it a great flavor. I've made this recipe several times and it's always a hit.
Luda Khokhar
[email protected]This roast beef was so easy to make and it turned out so flavorful. The dry rub really made a difference. I will definitely be making this again.
TAHSIN Official Channel
[email protected]I followed the recipe exactly and the roast beef turned out great. The dry rub was perfect and the beef was cooked evenly throughout. I will definitely be making this again.
kevin og
[email protected]I made this roast beef for a dinner party, and it was a huge success. Everyone raved about how tender and flavorful the beef was. I will definitely be making this recipe again.
Rasly
[email protected]This recipe is a keeper! The beef was cooked to perfection and the dry rub added a delicious flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nikiwe Mavuka
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly, and the dry rub gave it a really nice flavor. I'll definitely be making this again.
Luke Battams
[email protected]This roast beef was a hit with my family! They loved the tender, juicy meat and the flavorful crust. I will definitely be making this again soon.
Hazim Alossely
[email protected]I was a bit skeptical about the dry rub at first, but I'm so glad I tried it. It really does make a difference in the flavor of the beef. This is a great recipe for a special occasion dinner.
Abid karachi 999
[email protected]I've tried many roast beef recipes before, but this one is by far the best. The dry rub is the secret ingredient that makes this dish so special. I highly recommend trying this recipe.
Jawad Jaam
[email protected]This roast beef recipe was incredibly easy to follow, and the results were amazing! The beef was cooked perfectly, and the dry rub gave it a delicious flavor. I will definitely be making this again.