MY FATHER'S BEEF STROGANOFF
I haven't seen a duplicate of this. My father has made stroganoff this way since I was a little kid and now I make it. If you don't have a pressure cooker, cook your cubes however desired be it fry or boil or whatever you like, but using the pressure cooker helps keep them nice and tender. this recipe can be adapted for a slowcooker, I don't know exact times because I used the pressure cooker, but give it at least 6-8 hours depending on the size of your beef cubes - make sure they are cooked through. 8 oz of sour cream is a minimum, thats what I usually mix into it, and then I serve extra on the side. This is one meal there are never leftovers for. I'm sorry I have no other words to describe the "jiggler" on top of the cooker, you will see when you start to cook on high heat, the difference between the "slow steady" jiggle and the "crazy" jiggle... a better word would almost be a violent jiggle. If your extremely unsure, then just don't cook your meat this way or use hamburger meat instead. ***note*** This is a meal that we don't really mind not being too meaty, in fact most meals I try to skimp on meat to save money - so if you'd like to add more meat feel free.
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take beef cubes, water, season salt (to taste), and large slivers of onion, place them in pressure cooker.
- Cook on high until the little jiggler on top of the pressure cooker is going very fast and all crazy then turn heat down to medium leaving the jiggler at a slower steady jiggle, cook for about 20 minutes before you open the lid to check if the meat is done.
- When meat is done, drain all except 1/2 cup of the water, the onions are optional to keep in - personally I take them out.
- Add milk, cream of mushroom, golden mushroom, and sour cream, mix well.
- Simmer on low heat for at least an hour, stirring occasionally if desired, the longer it simmers the better, i usually leave it for 3-4 hours.
- Serve over prepared egg noodles.
Nutrition Facts : Calories 1219.1, Fat 105.8, SaturatedFat 45.5, Cholesterol 177.8, Sodium 1836.8, Carbohydrate 45.4, Fiber 1.6, Sugar 6.5, Protein 21.7
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Ankunda. Joel
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Crystal Henry
[email protected]This recipe is a classic for a reason. It's delicious and always a crowd-pleaser.
R Barron
[email protected]I love that this recipe is so easy to make. It's a great option for a busy weeknight.
Nessi H
[email protected]This is the best comfort food. It's perfect for a cold winter night.
SHOHAN
[email protected]This is my favorite beef stroganoff recipe. I love the creamy sauce and the tender beef.
Tayyab Randhawa
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Rashford Brown256
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind. It was so good!
Ola El barbary
[email protected]This was a great recipe. I made a few minor changes, but it was still delicious.
Diamond Evans
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
Asma Naqvi
[email protected]This was an easy and flavorful recipe. I loved the addition of mushrooms.
Harish Sharma
[email protected]So delicious! I'll definitely be making this again.
Abdelrhman abdo
[email protected]This recipe is a keeper! It's now my go-to recipe for beef stroganoff.
Martha Palm
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor.
Maison Porter
[email protected]This was the best beef stroganoff I've ever had. The sauce was creamy and flavorful, and the beef was cooked perfectly.
Moha Moneu
[email protected]My family loved this recipe! It was easy to follow and the beef was so tender. I will definitely be making this again.