EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
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Fathima Rukshana
[email protected]I'm so glad I found this recipe. I've been looking for a good stuffed pepper recipe for a long time. These peppers are so easy to make and they're so delicious. I will definitely be making these again!
Norie Abrahan
[email protected]These peppers are so flavorful and delicious. The filling is creamy and flavorful, and the peppers are cooked to perfection. I highly recommend this recipe!
Nerza Lapsarouq
[email protected]I love that this recipe is so versatile. You can stuff the peppers with anything you like. I've made them with rice and beans, ground beef, and even leftover pasta. They're always a hit!
Victorian Vasquez
[email protected]These peppers are a great way to use up leftover vegetables. I always have a bunch of leftover peppers in my fridge, so I'm always looking for new recipes to use them up. This recipe is a great way to use them up and it's also a delicious and healthy
Prah_Da_G
[email protected]I'm not a very experienced cook, but these peppers were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
Prince5
[email protected]These peppers are so easy to make and they're so delicious! I love that you can stuff them with anything you like. I've made them with rice and beans, ground beef, and even leftover pasta. They're always a hit!
Lee Te tau
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. The filling is so versatile and the peppers are always cooked perfectly. I highly recommend this recipe!
Yolanda Reed
[email protected]These peppers were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the peppers were cooked to perfection.
Raymond Avogo
[email protected]I'm not a huge fan of peppers, but these were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Cynthia LeJeune
[email protected]These peppers are so easy to make and they're always a hit with my family and friends. I love that you can stuff them with anything you like, so they're a great way to use up leftovers. I've even made them with rice and beans, and they were delicious
Bahati
[email protected]I made these last night and they were delicious! I used a variety of peppers, including red, yellow, and orange. I also added some chopped onion and garlic to the filling. The peppers were so tender and flavorful, and the filling was perfect. I will