EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
Provided by clw721
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
- Process until the mixture is smooth.
- Add roasted peppers and basil; process until the peppers are finely chopped.
- Season with salt and pepper.
- Transfer hummus to small bowl, cover and chill until you are ready to serve.
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Zavanna Sheppard
[email protected]I'm so glad I found this recipe. This hummus is delicious and so easy to make. I'll definitely be making it again.
NAWAB THE GAMER BOY FF
[email protected]This hummus is amazing! I love the smoky flavor from the roasted red peppers. It's the perfect party food.
Heny Mam
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and so delicious.
Rizbbe Ahmed
[email protected]This hummus is so good, I could eat it every day. It's the perfect balance of creamy, tangy, and flavorful.
Md Hiop
[email protected]My new favorite hummus recipe! The roasted red peppers add a delicious smoky flavor that takes it to the next level.
Tswarga Ug (Engineer stuart)
[email protected]I'm not a huge hummus fan but this recipe changed my mind. It's so creamy and flavorful, I could eat it by the spoonful.
MUHAMMAD MUNEEB
[email protected]This hummus is amazing! So flavorful and addictive. I've been eating it with everything from pita bread to veggies to chips.
Dulla tolu Dulla
[email protected]Very tasty!!! I added a bit more roasted red pepper and a touch of smoked paprika and it was perfect.
Big Boss
[email protected]Loved how easy this recipe was to follow. I made it for a party and it was a huge hit. Definitely recommend!
MD Abu Bokor
[email protected]"Roasted Red Pepper Hummus hits all the right notes - creamy, tangy, smoky, a little bit spicy. It's the perfect party food - or anytime snack."