EASY ROLLED PEPPERONI-MOZZARELLA BREAD
there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees F.
- Grease a baking sheet.
- Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
- Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
- Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
- Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
- Brush the outside of the dough with olive oil.
- Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
- Bake for about 35 minutes or until golden brown.
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SAN Joseph
[email protected]This recipe was a waste of time.
On L
[email protected]The cheese wasn't melted all the way through.
Estivine Landy
[email protected]The bread was a little dry.
Vincent Otieno
[email protected]This bread was a little too greasy for my taste.
Zartash
[email protected]I can't wait to make this bread again!
Wanda White
[email protected]This recipe was a winner!
Ngesto Mage
[email protected]This bread was a hit at my party!
Raphael Perez
[email protected]I loved this bread! It was so cheesy and flavorful.
Kasadha Ismael
[email protected]This bread was amazing! It was so easy to make, and it turned out so delicious.
Hendrik Velloen
[email protected]This bread was delicious! I loved the combination of pepperoni and mozzarella.
Sihaam Cabdinasir
[email protected]This bread was really good! The pepperoni and mozzarella were a great combination, and the bread was so soft and fluffy. I would definitely make this again.
Qwe Asf
[email protected]This bread was amazing! It was so easy to make, and it turned out so delicious. The cheese was melted and gooey, and the pepperoni was crispy. I will definitely be making this again.
LEON MUNASHE
[email protected]This recipe was a hit! The bread was so easy to make, and it turned out perfectly. The cheese was melted and gooey, and the pepperoni was crispy. I will definitely be making this again.
enock amekor
[email protected]This bread was delicious! The pepperoni and mozzarella were a great combination, and the bread was so soft and fluffy. I would definitely make this again.
Hina Memon
[email protected]This recipe was so easy to follow, and the bread turned out amazing! The cheese was melted and gooey, and the pepperoni was perfectly crispy. I will definitely be making this again.
R.T BOY
[email protected]I made this bread for my family last night and they loved it! The pepperoni and mozzarella cheese were a perfect combination, and the bread was so soft and fluffy. I will definitely be making this again.
Sonia John
[email protected]This pepperoni mozzarella bread was a huge hit at my party! It was so easy to make, and it turned out perfectly. The bread was fluffy and soft, and the cheese was melted and gooey. I will definitely be making this again.