This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 6
Steps:
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
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Mahir Rahman
[email protected]This recipe is a keeper! The cheese bread was a hit with my family and friends. It's easy to make and it tastes delicious.
Padreek Webster
[email protected]This cheese bread was a disappointment. The bread was dry and the cheese was bland. I would not recommend this recipe.
Fiaz Chutta
[email protected]Love this recipe! The bread is so soft and fluffy, and the cheese is perfectly melted. I will definitely be making this again.
Reflect Rit
[email protected]This cheese bread is amazing! It's so easy to make and it tastes delicious.
Eloisa Luna
[email protected]This bread is so good! I love the crispy crust and the melted cheese. It's the perfect appetizer or snack.
Saroj Miya
[email protected]This cheese bread was a hit at my party! Everyone loved it. It was cheesy, flavorful, and easy to make. I will definitely be making this again.
Nikuze Valentine
[email protected]Wow! This Roman cheese bread is incredible! The flavors are out of this world. The cheese is melted and gooey, and the bread is perfectly crispy. I highly recommend this recipe!
Barbara Silva
[email protected]This bread is amazing! It's so easy to make and it tastes even better than it looks. I love the combination of cheeses and the bread is perfectly crispy. I will definitely be making this again and again.
Sumitra Chaudhary
[email protected]Delicious! The cheese was gooey and melted perfectly. The bread was crispy and had a great flavor. I would recommend this recipe to anyone who loves cheese bread.
Mostafa All hossain
[email protected]Easy to follow recipe! I made this for my family and they loved it. The bread was so soft and cheesy. Will definitely make it again!
ZaitZ
[email protected]This Roman cheese bread was a delightful surprise! The combination of mozzarella, Parmesan, and pecorino cheeses created a rich and flavorful filling, while the bread itself was crispy on the outside and soft and fluffy on the inside. I will definite