EASY SAGE DRESSING
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
- 2. Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
- 3. In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
- 4. Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.
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chantelle harris
[email protected]I'm not a huge fan of sage, but this dressing was really good. The sage flavor was subtle, and it didn't overpower the other ingredients.
Jaime Gooden
[email protected]This dressing is so easy to make, and it's so delicious. I love using it on salads, roasted vegetables, and even grilled chicken.
Dekeba “Deriba” Adugna
[email protected]I've made this dressing several times, and it's always a hit. It's the perfect balance of sweet and savory.
Rajput studio 49
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes.
Omelia Mitchell
[email protected]I'm always looking for new and interesting dressings, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Op Gamer
[email protected]This dressing is so easy to make, and it's a great way to add some extra flavor to your meals.
Robet Deng
[email protected]I love how versatile this dressing is. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit.
Mlungisi Bhabhanana
[email protected]This dressing is a great way to use up leftover sage. I had a bunch of sage from my garden, and I didn't know what to do with it. This dressing was the perfect solution!
Ritik Rai
[email protected]Sage is one of my favorite herbs, so I was excited to try this dressing. It was delicious! The sage flavor was perfectly balanced with the other ingredients.
Jumatic pro Starbowy
[email protected]I'm not a fan of mayonnaise-based dressings, but this one is an exception. It's light and flavorful, and it doesn't weigh you down.
Alif Shak
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it's packed with flavor.
Preety Shalom
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Aniah Joseph
[email protected]I'm a big fan of sage, so I was excited to try this dressing. It didn't disappoint! It was flavorful and delicious.
Idrees Motasim
[email protected]I used this dressing on a salad with roasted butternut squash and cranberries, and it was amazing. The flavors all worked together perfectly.
Dawit Wdeneh
[email protected]I added a bit of Dijon mustard to the dressing, and it gave it a nice tangy flavor.
moni man
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It was creamy and smooth, with a lovely sage flavor.
Paul StClair
[email protected]This dressing is so easy to make, and it's a great way to use up leftover sage. I've used it on salads, roasted vegetables, and even grilled chicken, and it's always a hit.
Alaya Johnson
[email protected]I'm not usually a fan of sage, but this dressing changed my mind. It was so flavorful and aromatic, and it really complemented the roasted vegetables I served it with.
Yvette Darko
[email protected]This sage dressing was a delicious and easy addition to my roasted chicken dinner. It had a perfect balance of savory and sweet flavors, and the fresh sage really shone through. I will definitely be making this again!