This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread
Provided by Jackie B.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 5h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 17.7 g, Cholesterol 108 mg, Fat 22.1 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 4.3 g, Sodium 725 mg, Sugar 1.4 g
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Waseem Farooq
[email protected]I'm always looking for new and easy salad recipes. This one is definitely going on my list.
polash mahamud
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nazmul Nazmul
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Filmon Germay
[email protected]This salad is perfect for a summer picnic or potluck.
Mohamad Sajawal
[email protected]I'm not a big fan of mayonnaise, but this salad was still really good. The vegetables were fresh and flavorful.
Zabbar Ali
[email protected]This salad is delicious! I love the combination of flavors and textures.
Dragon Ice
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables.
An Arif
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gam R.B. D
[email protected]I made this salad for my family and they all enjoyed it. The flavors were well-balanced and the salad was very refreshing.
Qwer Asd
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making it again.