WHISKEY CAKE
Steps:
- Prepare a bundt pan with grease and flour. Preheat oven to 325 degrees. Combine all cake ingredients and bake for 1 hour or until toothpick comes out clean. In a medium sauce pan combine butter, water, and sugar, and bring to a boil. Remove from heat and stir in whiskey slowly. Let stand for 5-10 minutes while cake cools before pouring the glaze. (For an even stronger taste, use a straw to punch holes in the cake once cooled. This way when you pour the glaze, it soaks through the cake in patches).
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Wisdom Agia
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Tasib Hasan
[email protected]I followed the recipe exactly and my cake turned out terribly. I'm not sure what went wrong.
Ashley Hetzel
[email protected]This cake was a disappointment. It didn't have much flavor and the texture was not very good.
MD Sagor Hossain Sagor
[email protected]I found this cake to be a bit dry. I think I'll try adding some more butter next time.
Marcus Williams
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ayesha MunawarAli
[email protected]I'm not a big fan of whiskey, but I loved this cake! The whiskey flavor is very subtle.
Rochell Fleeton
[email protected]This cake is so delicious! I love the combination of whiskey and chocolate.
Jane Mothoni
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Raza M
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Prashant Don
[email protected]This cake is amazing! The whiskey flavor is subtle but present, and the cake is so moist and flavorful.
Tonyamorgan
[email protected]This whiskey cake is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests.
Thabang Nkosi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Hellenah Precious
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of whiskey I have on hand.
Parveen Imtiaz
[email protected]I've tried a lot of whiskey cakes, but this one is by far the best. The flavor is complex and delicious, and the cake is so moist and tender.
Ndaba Olwethu
[email protected]This whiskey cake was a hit at my last dinner party! It was moist, flavorful, and had just the right amount of sweetness. I'm definitely making it again.