EASY SALMON CHOWDER
From Betty's Soul Food Collection... Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add leeks; cook and stir 5 to 7 minutes or until crisp-tender. Add frozen potatoes, corn and water; mix well. Heat to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
- In small bowl, stir together milk and flour until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
- Stir in salmon, Worcestershire sauce, salt and pepper. Cook until hot. Sprinkle each serving with parsley.
Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 5 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 11 g, TransFat 0 g
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Salah Islah
[email protected]Overall, this is a great recipe for a quick and easy salmon chowder. It's flavorful and satisfying, and it's perfect for a weeknight meal.
Kris Mason
[email protected]This chowder is a bit bland for my taste. I would have preferred it with more seasoning.
PhuaMia Thai&American Country style
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The chowder was still delicious!
Khaled Khaled
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the salmon is cooked perfectly.
Amini Kajuna
[email protected]I added some chopped kale to the chowder and it was delicious! It gave the chowder a nice green color and added some extra nutrients.
Queen Nie
[email protected]This chowder is a great way to use up leftover salmon. It's also a very easy recipe to follow.
Sema 2021
[email protected]The chowder was good, but it was a bit too thick for my taste. I would have preferred it with a thinner broth.
Serena Francis
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Aqib Mughal
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Merryl Adhiambo
[email protected]This chowder is delicious! The salmon is flaky and the vegetables are cooked perfectly. The broth is creamy and flavorful. I will definitely be making this again.
brian tshepo
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The flavors are well-balanced and the salmon is cooked perfectly. I would definitely make this again.
Zahid Bodla
[email protected]This is my new favorite salmon chowder recipe. It's so easy to make and the results are amazing. The salmon is cooked perfectly and the chowder is creamy and flavorful.
Saima Lal
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave it a nice fresh flavor.
Yasir Bhutta25
[email protected]This salmon chowder is a delicious and easy-to-make meal that is perfect for a cold winter night. The flavors are rich and creamy, and the salmon is cooked perfectly. I followed the recipe exactly and it turned out great!