EASY SALMON PATTIES
My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.
Provided by Candis Schindler Swan
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
- Heat shortening in a skillet over medium heat.
- Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
- Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g
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MD ABDOR RAZZAK
[email protected]These salmon patties were amazing! I will definitely be making them again.
Helia 2007
[email protected]Not bad, but I think I'll try a different recipe next time.
Zubair 123
[email protected]Delicious! I've made these salmon patties several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Rabina Subedi
[email protected]These salmon patties were good, but not great. I found them to be a bit dry. Next time, I will add more mayonnaise to the mixture.
Simon John Cheng
[email protected]I followed the recipe exactly and the salmon patties turned out perfectly. They were crispy on the outside and moist on the inside. I served them with tartar sauce and lemon wedges.
Shashrika Nadun
[email protected]These salmon patties were a hit! I made them for my family last night and everyone loved them. They were so easy to make and had a great flavor. I will definitely be making them again.