EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
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Sandra Alcaraz
[email protected]These salmon puffs were delicious! I used fresh salmon and they were so moist and flavorful. I served them with a side of rice and vegetables and they were the perfect meal. I will definitely be making these again.
faiman Khan
[email protected]These salmon puffs were a great way to get my kids to eat fish. They loved the crispy coating and the fluffy interior. I served them with a side of mashed potatoes and they were a hit. I will definitely be making these again.
Pratiksha Shrestha
[email protected]I'm not a big fan of fish, but these salmon puffs were surprisingly good. They were light and fluffy, and the dill sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a healthy and delicious snack or me
Jommel Virrey
[email protected]These salmon puffs were amazing! I used smoked salmon and they were so flavorful. I served them with a side of roasted vegetables and they were the perfect meal. I will definitely be making these again.
Alisha Sims
[email protected]I was looking for a new recipe for salmon and I'm so glad I found this one. The salmon puffs were delicious and they were a hit with my family. I will definitely be making them again.
Jadika Burnett
[email protected]These salmon puffs were a great way to use up some leftover salmon. They were quick and easy to make, and they were a hit with my family. I will definitely be making them again.
Yster Sekwera
[email protected]I love salmon and these puffs were a fun and different way to enjoy it. I added a bit of lemon zest to the batter and they were even more flavorful. I will definitely be making these again.
Dan Kenny
[email protected]These salmon puffs were so easy to make and they turned out great! I used canned salmon, which made the process even simpler. I served them with tartar sauce and they were a hit with my guests.
Rumu sah
[email protected]I'm not a huge fan of salmon, but these puffs were delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Myron Suggs
[email protected]This recipe was a hit with my family! The salmon puffs were crispy on the outside and fluffy on the inside, and the dill sauce was the perfect complement. I will definitely be making this again.