EASY SALMON QUICHE
Make and share this Easy Salmon Quiche recipe from Food.com.
Provided by dale7793
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place flour,eggs and butter in a food processor and process to combine.
- Pour mixture into a pie plate.
- Top with the salmon, onion and pepper to taste.
- Sprinkle with cheese.
- Bake at 180 degrees C for 35 minutes or until set and top is golden brown.
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Ahan Habib
[email protected]Overall, I thought this salmon quiche was a solid recipe. It was easy to follow and the quiche turned out delicious. I would definitely recommend it to others.
Fredp Pauls
[email protected]This quiche was a disaster. The crust was too thick and the filling was dry. I won't be making this again.
Mary Juma
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I'd hoped. The crust was soggy, and the filling was bland.
Judith Diaz
[email protected]I'm not a huge fan of quiche, but this one was pretty good. The salmon flavor was subtle, and the crust was flaky.
Ryan Shaff
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Mahato Uraw
[email protected]I made this for a potluck, and everyone loved it. It was a great way to share my love of cooking with others.
benjamin austin
[email protected]This quiche is a great way to use up leftover salmon. It's also a good way to get your kids to eat fish.
Sandal Beach
[email protected]I wasn't sure how I would like salmon in a quiche, but I was pleasantly surprised. The flavors all worked well together.
SN SHIHAB
[email protected]This quiche is perfect for a brunch or lunch. It's also great for meal prep, as it can be made ahead of time and reheated.
Justin Bekker
[email protected]I love how versatile this recipe is. I've made it with different types of fish, vegetables, and cheeses, and it's always delicious.
Waad Mohamed
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious.
Ubaid Jutt
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The only change I make is to add a bit more cheese to the filling.
Ali Ahmad
[email protected]This salmon quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.