EASY SANTA FE TIRAMISU
I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any dessert recipes with me. I did have the current issue of Taste of Home, i hadn't read it yet, but it saved me! I found a recipe that i would be able to modify enough to make in the RV. I took it to this beautiful outdoor dinner party. Every dish there was elegantly presented. Until i set down my disposable roaster pan! I didn't know what to call this dessert, and hoped no one would know who brought it, and that's when i realized that the "wonderful Tiramisu" everyone was raving about was mine! The name stuck, and i've made it the same way ever since (although I usually present it in a glass trifle bowl). I'm sharing my very easy version with you here. Enjoy!
Provided by Tinkerbell
Categories Cheesecake
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1 inch cubes.
- Set aside.
- In mixing bowl, beat sugar, coffee granules and cream cheese until smooth.
- Fold in whipped cream.
- In a tall sided glass bowl (or 13x9x2" dish), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
- Repeat layers.
- Top with remaining raspberries.
- Refrigerate until serving time or up to overnight.
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Abeba Alemu
[email protected]This tiramisu is a waste of time and money.
Raymond Palacios
[email protected]I followed the instructions exactly and my tiramisu turned out terrible. It was dry and crumbly.
Olga Dolmatova
[email protected]I found this tiramisu to be very bland. It lacked flavor.
Ashery Kyusilu
[email protected]This tiramisu is a bit too sweet for my taste, but it is still very good.
Jane Sianda
[email protected]I love this tiramisu! It is so creamy and flavorful. The coffee flavor is perfect.
Eddie Ramey IV (Fortnite Champ)
[email protected]This was my first time making tiramisu and it came out perfectly! The instructions were easy to follow and the results were delicious.
Walter Welch
[email protected]I have been making this tiramisu for years now and it is always a hit! It is so easy to make and the flavor is incredible. I highly recommend it.
Deborah Ayomide
[email protected]This is simply amazing!! I made this for a potluck and it was gone in minutes. Definitely a keeper!!