EASY SAUERBRATEN
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal. resealable plastic bag. Add roast; seal bag and turn to coat. Refrigerate for 1-2 days, turning twice each day., Discard marinade and spices. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting pan. Add the onion, carrots, celery and reserved marinade. , Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. With a slotted spoon, remove meat and vegetables to a serving platter. Strain cooking juices; thicken if desired.
Nutrition Facts : Calories 365 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 368mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
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Rhonda Wilcox
[email protected]This sauerbraten recipe is a keeper!
Sebastien Lamare
[email protected]I made this sauerbraten recipe in my slow cooker, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and red cabbage, and it was a hit with my family.
Ndlovu Habla
[email protected]This sauerbraten recipe is a great way to use up leftover roast beef. The meat is braised in a mixture of vinegar, sugar, and spices, which gives it a new and delicious flavor.
Rabindar Sah
[email protected]I made this sauerbraten recipe for my German grandmother, and she loved it! She said it was the best sauerbraten she had ever had.
BonG BazZ
[email protected]This sauerbraten recipe is a bit different from the traditional German recipe, but it's still very good. The meat is braised in a mixture of red wine, vinegar, and spices, which gives it a unique flavor.
Michele Colon
[email protected]I've been making this sauerbraten recipe for years, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend it.
Groot Nedo
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is divine. I highly recommend it.
RIPON BHAIYU
[email protected]I made this sauerbraten recipe in my slow cooker, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and red cabbage, and it was a hit with my family.
Cecil Davis
[email protected]This sauerbraten recipe is a great way to use up leftover roast beef. The meat is braised in a mixture of vinegar, sugar, and spices, which gives it a new and delicious flavor.
CHRISTOPHER SUMMERS
[email protected]I made this sauerbraten recipe for my German grandmother, and she loved it! She said it was the best sauerbraten she had ever had.
Karen Mann
[email protected]This sauerbraten recipe is a bit different from the traditional German recipe, but it's still very good. The meat is braised in a mixture of red wine, vinegar, and spices, which gives it a unique flavor.
Kyeremateng Kwabena
[email protected]I've been making this sauerbraten recipe for years, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend it.
Anthony Lewis
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Mahdi Hussainy
[email protected]I made this sauerbraten recipe for a dinner party, and it was a huge success. Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Monisha Koirala
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is divine. I highly recommend it.
Aduba Kenneth
[email protected]I love the combination of sweet and sour in this sauerbraten recipe. The meat is braised in a mixture of vinegar, sugar, and spices, which gives it a wonderful flavor.
Naim Ahmedabad
[email protected]This was my first time making sauerbraten, and I was really happy with the results. The meat was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Lusapho Snayo
[email protected]I've made this sauerbraten recipe several times, and it always turns out perfect. The key is to marinate the meat for at least 24 hours, which allows the flavors to really develop.
Karan Tiwari
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and red cabbage, and it was a hit with my family.