EASY SAUSAGE KOLACHES - THAT TASTE HOMEMADE!
You can never make enough of these. This appetizer disappears from the table so quick it makes my head spin! It is so easy to make and no one needs to know how easy these are. Serve them with a variety of sauces...cranberry, apple butter barbeque, or guiness mustard sauce. All of those are posted on my page. Enjoy! Pictures...
Provided by Tammy Brownlow
Categories Other Snacks
Time 35m
Number Of Ingredients 5
Steps:
- 1. On wax paper sprayed with cooking spray let dough pieces thaw to room temperature. I spray the tops of dough pieces and cover with plastic wrap while they are thawing.
- 2. With a rolling pin - roll a piece of dough, place a sausage link in the center and wrap dough around it. Place on a sprayed cookie sheet. Continue until all kolaches are assembled.
- 3. Spray tops of kolaches and cover with plastic wrap. Let rise in a warm place until doubled in size about an hour. Remove plastic wrap for baking.
- 4. Bake at 400 degrees until golden brown about 20 minutes depending on your oven. Serve warm.
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Jaila Palmer
[email protected]The kolaches were a complete disaster. I followed the recipe exactly, but they just didn't turn out right.
Hope Kingdavid
[email protected]The kolaches turned out really greasy. I think I might have used too much butter.
devan garman
[email protected]I had trouble getting the dough to rise. I think I might have used too much yeast.
Mianuzair Mianuzair
[email protected]These kolaches were a bit too sweet for my taste. I think I would use less sugar next time.
Roshni Shrestha
[email protected]The filling in these kolaches was a bit bland. I think I would add more spices or herbs next time.
Zahid Ilyas
[email protected]These kolaches were a bit dry for my taste. I think I would add more butter or milk to the dough next time.
Mduzza Ahmed
[email protected]I made these kolaches for my family and they were a huge hit. The dough was perfect and the filling was cheesy and flavorful.
Wijdan Bama
[email protected]These kolaches were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Feroz Arifa
[email protected]I was a bit skeptical about making kolaches from scratch, but I'm so glad I tried this recipe. They were so much better than anything I've ever had from a store.
Badshah Brohi
[email protected]These were amazing! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Garcia
[email protected]I've never made kolaches before, but this recipe was so clear and easy to follow. The kolaches turned out delicious and looked just like the pictures.
Ines Collazo
[email protected]These kolaches were a hit at my brunch party! They were so easy to make and turned out perfectly.