EASY SAUSAGE ROLLS
Steps:
- Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. , Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces. , Bake at 375° for 11-13 minutes or until golden brown and heated through.
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gaiatiful
[email protected]These sausage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Waseem Ali napar
[email protected]I love that this recipe uses a combination of pork and beef sausage. It gives the sausage rolls a really rich flavor.
Raes Jan
[email protected]The sausage rolls were a bit bland for my taste. I think I'll add some extra spices next time.
Riya Sheikh
[email protected]I've never made sausage rolls before, but this recipe made it so easy. I'm definitely going to try making them again soon.
Valeria Tienda
[email protected]These sausage rolls were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Alone Toxic Larka
[email protected]I love that this recipe uses ground chicken instead of pork sausage. It makes the sausage rolls a bit healthier.
Aziem Banderker
[email protected]I'm not sure what I did wrong, but my sausage rolls turned out really greasy. I think I might have used too much butter.
Samina Khatun
[email protected]These sausage rolls were so easy to make and they turned out so well! I will definitely be making them again.
kindness chekwas
[email protected]I'm not a huge fan of sausage rolls, but I have to admit that these were pretty good. The filling was flavorful and the pastry was nice and crispy.
Afroja Akhter
[email protected]I made these sausage rolls for my kids' lunch and they loved them! They're the perfect size for little hands.
Make em sleep G
[email protected]I love that this recipe uses puff pastry. It makes the sausage rolls so light and flaky.
Arif Hosain
[email protected]These sausage rolls were a bit dry for my taste. I think I'll add some extra moisture next time, maybe some chopped onion or bell pepper.
Khayam Ch
[email protected]I was a bit skeptical about making sausage rolls from scratch, but this recipe was so easy to follow. The rolls turned out perfectly golden brown and the filling was delicious.
Shadab Sultan
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Shaunkaa Scott
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.