DISAPPEARING MARSHMALLOW BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Disappearing Marshmallow Brownies image

My mother, eileen, has tried over 200 cookie recipes in her life. Of those, this recipe was one of our favorites. The sweet, chewy bars are like a magic trick in the oven as the marshmallows melt and turn golden brown.

Provided by Eddie Bol

Categories     Dessert

Time 55m

Yield 30 bars

Number Of Ingredients 11

3/4 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup butterscotch chips
1/4 cup butter
1/3 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup miniature marshmallow
1 cup semi-sweet chocolate chips
1/4 cup walnuts, chopped

Steps:

  • Set the rack in middle of the oven and preheat to 350° F. Sift together dry ingredients flour, salt, and baking powder in a large mixing bowl. Butter a 9x13 pan. Set up a double boiler over low heat. In a small mixing bowl, beat the egg until frothy. If required, chop the walnuts.
  • Melt the butter and butterscotch chips in the double boiler over low heat. Cool slightly. In a large mixing bowl beat together the egg, vanilla, and brown sugar until fluffy. Gently fold in the butter and butterscotch chips and stir until smooth. Add the dry ingredients to the wet in thirds, blending until just combined after each addition. Fold in the marshmallows, chocolate chips and nuts. Scoop into the buttered 9 x 13 pan and spread evenly.
  • Bake at 350° for 20-25 minute DO NOT OVERBAKE! Let cool completely before cutting or storing. Makes 30 approximately 2" bars (cut 5 x 6).
  • Variations and Substitutions:.
  • Use pecans instead of walnuts;.
  • Increase nuts to 1/2 cup for a nuttier experience;.
  • Add 3/4 cup of your favorite chips (white chocolate, peanut butter, or salted caramel).

Nutrition Facts : Calories 98.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 10.3, Sodium 92.6, Carbohydrate 12.8, Fiber 0.5, Sugar 9.3, Protein 1.1

Promod Kumar
[email protected]

I love the marshmallows in these brownies. They add a fun and delicious twist to the classic brownie recipe.


Brandon Franklin
[email protected]

These brownies are the perfect way to end a meal. They're rich, decadent, and oh so satisfying.


Frinty Lanzy
[email protected]

These brownies are so good, I could eat them for breakfast, lunch, and dinner!


Legends Writers
[email protected]

I've tried many brownie recipes, but these brownies are by far the best. They're fudgy, chewy, and have the perfect amount of sweetness.


Linda Mpofana
[email protected]

These brownies are the perfect dessert for a crowd. They're easy to make, delicious, and everyone loves them!


Ken Wiebe
[email protected]

I'm not a huge fan of brownies, but these brownies are an exception. They're so moist and flavorful, I can't resist them!


Md Fozlerabbi
[email protected]

These brownies are the perfect way to satisfy my chocolate craving. They're rich, decadent, and oh so chocolatey!


Rovilche1 Shop
[email protected]

I love that these brownies have marshmallows in them. They add a fun and delicious twist to the classic brownie recipe.


Laxuman Chadiyal
[email protected]

These brownies are so good, I could eat the whole pan! They're fudgy, chewy, and have the perfect amount of sweetness.


Michal Shukrun
[email protected]

I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe.


Md Shimul
[email protected]

These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them!


Awais Aliali
[email protected]

I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Andriana Abuto
[email protected]

These brownies were so easy to make and they turned out so fudgy and delicious! I will definitely be making them again.