EASY SAUSAGE-STUFFED LOAF
"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Hannah Attebury
[email protected]This recipe is worth a try, but I would make a few changes next time.
Rick Judy
[email protected]I would give this recipe a 3 out of 5 stars.
Gary Hussey
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Aabiskar Thapa
[email protected]The loaf was a bit difficult to slice. I think I would use a sharper knife next time.
Meherin Hossain
[email protected]The sausage stuffing was a bit bland. I would add more spices next time.
Kacey
[email protected]This loaf was a bit too dry for my taste. I think I would add more liquid next time.
Caleb Abwavo
[email protected]I highly recommend this recipe to anyone who loves sausage and bread.
Allen Hope
[email protected]This loaf is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Niyamout Tulla
[email protected]I love how versatile this recipe is. I've used different types of sausage and bread and it's always turned out great.
M Imran Taqi Official
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Nabeel Nazar
[email protected]I made this loaf for a party and it was a huge success! Everyone loved it.
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[email protected]I wasn't sure how this loaf would turn out, but I was pleasantly surprised! It was so easy to make and the result was a delicious and hearty meal.
Bruce Holder
[email protected]This loaf was easy to make and turned out delicious. I used my favorite sausage and it was perfect.
lyn Ganotisi
[email protected]I followed the recipe exactly and the loaf turned out great! The sausage stuffing was flavorful and the bread was soft and fluffy.
Kathryn Ellison
[email protected]This sausage stuffed loaf was a hit with my family! The flavors were amazing and the loaf was cooked to perfection. I will definitely be making this again.