CREAMY MARINARA TORTELLINI

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Creamy Marinara Tortellini image

Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. "Serve it with a garden salad and garlic bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2 packages (9 ounces each) refrigerated cheese tortellini
2 cups marinara sauce
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1/2 cup cold water
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons olive oil
1/2 cup shredded Parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Combine flour and water until smooth; gradually add to sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the artichokes, thyme and oil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Drain tortellini; toss with sauce. Sprinkle with Parmesan cheese, parsley and pepper.

Nutrition Facts : Calories 418 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 598mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.

trinidad koval
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I'm so glad I found this recipe. It's a new favorite in our house.


Irfan Pathan
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This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy marinara sauce and they always ask for seconds.


Ddhhh Hhrr
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I love the combination of flavors in this dish. The creamy marinara sauce is so delicious with the tortellini and vegetables.


Jegede Deborah
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I've made this recipe several times and it's always a hit. My family loves it!


Dalton Bruner
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This recipe is a great way to use up leftover tortellini. I always have some in my freezer and this is a great way to use them up.


Darlington Mumba
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I'm not a big fan of creamy sauces, but this one is amazing. It's not too heavy and it pairs perfectly with the tortellini.


Tariq lalji
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This dish is so flavorful and delicious. I highly recommend it.


Golden_Sleever_UK
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I love that this recipe is customizable. I added some extra vegetables and it turned out great.


Noma Fronk
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This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.


Markos Flores
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I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.


Abraham Williams
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This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.


Shyamol Saha
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I'm not a huge fan of tortellini, but this recipe changed my mind. The creamy marinara sauce is amazing.


Britta Hamburg
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This dish is so comforting and satisfying. It's perfect for a cold winter night.


Herlyne Falanga
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I love how versatile this recipe is. I've used different types of pasta and vegetables, and it always turns out great.


Liza Madrid
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I've made this recipe several times now and it always turns out great. It's a great weeknight meal.


Ch_ Faizan_tariq
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The creamy marinara sauce is so easy to make and it's so delicious. I love that this recipe uses fresh ingredients.


Jordyn Yearby
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I made this dish for a potluck and it was a huge success! Everyone loved it.


Natasha Giree
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This creamy marinara tortellini was a hit with my family! The sauce was rich and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.


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