EASY SEAFOOD CHOWDER
Make and share this Easy Seafood Chowder recipe from Food.com.
Provided by yamma
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut fish into large chunks.
- Leave the shrimp whole.
- Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
- Over medium heat, cook until onion is tender.
- Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
- Add seafood.
- Continue to cook until fish flakes easily.
Nutrition Facts : Calories 334.2, Fat 20.6, SaturatedFat 2.8, Cholesterol 93.6, Sodium 477.3, Carbohydrate 12.2, Fiber 1.9, Sugar 7.2, Protein 23.7
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Miaw Ing
[email protected]I would not recommend this recipe to anyone.
Zohaib Khokhar
[email protected]This chowder was a waste of time and money.
Shakirah Nalubowa
[email protected]I followed the recipe exactly but the chowder turned out bland. I think I might have used old seafood.
ISLAM. GAME. OVER
[email protected]The chowder was a bit too salty for my taste, but other than that it was delicious.
Adrianna Gragg
[email protected]I added some extra shrimp to the chowder and it turned out even better. This is a great recipe for a special occasion.
Ameer Hassans
[email protected]The chowder was delicious! The seafood was cooked perfectly and the flavors were amazing.
Ilesanmi Esther
[email protected]This chowder was easy to make and it turned out great! I will definitely be making this again.
Thobeka Ngcobo
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
Mohamed Aboutaleb
[email protected]The chowder was a bit too thick for my taste, so I added some extra milk to thin it out. Other than that, it was delicious!
Dhan maya Kunwar
[email protected]I added some extra vegetables to the chowder, like carrots and celery, and it turned out even better. This is a great recipe for a quick and easy weeknight meal.
Malik Zaifi
[email protected]I followed the recipe exactly and it turned out great! The chowder was thick and flavorful, and the seafood was tender and juicy.
Paul Howorth
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again.