EASY SEAFOOD CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Seafood Chowder image

Make and share this Easy Seafood Chowder recipe from Food.com.

Provided by yamma

Categories     Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb cod fish fillet
1/2 lb salmon fillet
1/2 lb medium shrimp, peeled
1 cup chopped onion
1 cup chopped zucchini
1 clove garlic, minced
1/2 cup oil (I use olive)
15 ounces canned diced tomatoes
2 cups tomato juice
1/3 cup white wine
1 tablespoon fresh basil, chopped
salt & fresh ground pepper
1 tablespoon hot sauce (optional)

Steps:

  • Cut fish into large chunks.
  • Leave the shrimp whole.
  • Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
  • Over medium heat, cook until onion is tender.
  • Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
  • Add seafood.
  • Continue to cook until fish flakes easily.

Nutrition Facts : Calories 334.2, Fat 20.6, SaturatedFat 2.8, Cholesterol 93.6, Sodium 477.3, Carbohydrate 12.2, Fiber 1.9, Sugar 7.2, Protein 23.7

Miaw Ing
miaw.ing@yahoo.com

I would not recommend this recipe to anyone.


Zohaib Khokhar
k.zohaib@gmail.com

This chowder was a waste of time and money.


Shakirah Nalubowa
nalubowa.s@hotmail.com

I followed the recipe exactly but the chowder turned out bland. I think I might have used old seafood.


ISLAM. GAME. OVER
o-i19@yahoo.com

The chowder was a bit too salty for my taste, but other than that it was delicious.


Adrianna Gragg
g_a31@yahoo.com

I added some extra shrimp to the chowder and it turned out even better. This is a great recipe for a special occasion.


Ameer Hassans
h_a@gmail.com

The chowder was delicious! The seafood was cooked perfectly and the flavors were amazing.


Ilesanmi Esther
e-i17@hotmail.com

This chowder was easy to make and it turned out great! I will definitely be making this again.


Thobeka Ngcobo
ngcobo-thobeka@gmail.com

I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.


Mohamed Aboutaleb
aboutalebm@aol.com

The chowder was a bit too thick for my taste, so I added some extra milk to thin it out. Other than that, it was delicious!


Dhan maya Kunwar
dhan.m@yahoo.com

I added some extra vegetables to the chowder, like carrots and celery, and it turned out even better. This is a great recipe for a quick and easy weeknight meal.


Malik Zaifi
zaifi-m@hotmail.com

I followed the recipe exactly and it turned out great! The chowder was thick and flavorful, and the seafood was tender and juicy.


Paul Howorth
phoworth76@hotmail.com

This chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #chowders     #salmon     #fish     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #cod