EASY SEAFOOD CHOWDER
This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor..
Provided by cooks-alot
Categories Chowders
Time 25m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
- do not drain.
- When vegies are done----.
- add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
- Heat fully.Serve in bowl.
- Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
Nutrition Facts : Calories 585.5, Fat 29.4, SaturatedFat 12.5, Cholesterol 204.1, Sodium 1573.5, Carbohydrate 38.6, Fiber 3.8, Sugar 2.3, Protein 41.3
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Gerald Benson
gerald@hotmail.co.ukThis chowder is the best I've ever had! It's so creamy and flavorful, and the seafood is cooked to perfection. I'll definitely be making this again and again.
Afog Whizzy
w_a73@yahoo.comI'm not a big fan of seafood, but I actually enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
Hafezz Khan
khanhafezz41@gmail.comThis chowder was a bit bland for my taste. I think I'll add some more spices next time.
Ch Abu baker
a.ch87@gmail.comI followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Alex Takem
atakem0@gmail.comThis chowder is a bit too thick for my taste, but the flavor is good.
uzman ashraf
u_a@yahoo.comI wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious and flavorful.
Rehman Majeed Rehman Majeed
rehman.m66@hotmail.frThis chowder is the perfect comfort food for a cold winter day. It's warm, creamy, and packed with flavor.
Shantel Chitambo
s-chitambo26@gmail.comI love the combination of seafood in this chowder. It's so hearty and satisfying.
lila divine
l_d28@hotmail.frThis chowder was so easy to make, and it turned out so creamy and flavorful. I'll definitely be making it again!
Elijah Ocasio
o-e@hotmail.comI've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
arif rohoman
a.rohoman58@gmail.comThis chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I especially loved the addition of the corn and potatoes, which gave the chowder a nice sweetness and texture.