EASY SEAFOOD FETTUCINI
A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!
Provided by Anita
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
- Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
- Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
Nutrition Facts : Calories 740.8 calories, Carbohydrate 102.1 g, Cholesterol 108.1 mg, Fat 22 g, Fiber 4.7 g, Protein 35.4 g, SaturatedFat 10.6 g, Sodium 798.1 mg, Sugar 12.2 g
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Tshiamo Lerefolo
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
The Abdal Khan
[email protected]I love the combination of seafood in this dish. The shrimp, scallops, and mussels all go so well together.
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[email protected]This is one of my favorite seafood pasta dishes. It's easy to make and always a hit with my family and friends.
Suddy Kabeer
[email protected]I made this dish for my family for dinner last night and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Taimoor khan Khankhan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sserugo Adam
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the seafood was cooked perfectly.
Lacey Brandt
[email protected]This dish is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this recipe was the perfect way to do it.
Zzisan Ansari
[email protected]I thought the dish was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Edemanwan Etene
[email protected]The sauce was a little too thick for my taste, but the seafood was cooked perfectly.
Mohammad Sulaiman
[email protected]This is one of my favorite seafood pasta dishes. It's easy to make and always a crowd-pleaser.
Iqbal Zaman
[email protected]I love the combination of seafood in this dish. The shrimp, scallops, and mussels all go so well together. The sauce is also very good. It's creamy and flavorful, but not too heavy.
Lily Elly
[email protected]This seafood fettuccine was a hit with my family! The sauce was creamy and flavorful, and the shrimp, scallops, and mussels were cooked perfectly. I will definitely be making this dish again.