TERIYAKI PORK CHOPS
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Provided by Marsha Gardner
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
- 2. Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
- 3. Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
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Stephen Chibuzo Okoli
[email protected]I'm not a fan of teriyaki sauce, but I really enjoyed this recipe. The pork chops were cooked perfectly, and the sauce was not too overpowering.
lili cruz
[email protected]This recipe is a great way to add some Asian flair to your dinner table. The pork chops are tender and flavorful, and the teriyaki sauce is the perfect complement.
Cxnntrals
[email protected]I made this recipe for my picky eaters, and they loved it! The pork chops were juicy and flavorful, and the teriyaki sauce was the perfect dipping sauce.
Wahid Zada ikmr04
[email protected]I'm always looking for new recipes for pork chops, and this one definitely didn't disappoint. The teriyaki sauce was incredible, and the pork chops were cooked to perfection.
Shahroz khokhar
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of brown sugar by half.
linda chill
[email protected]I've made this recipe several times, and it's always a hit with my family. The pork chops are always cooked perfectly, and the teriyaki sauce is amazing.
Jamel Jaouhari
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch of the teriyaki sauce so I can have leftovers for sandwiches or stir-fries.
Abdulrahaman Saleh
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The teriyaki sauce was so flavorful, and it really helped to tenderize the pork chops.
Pakistan Super League
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pork chops are always juicy and tender, and the teriyaki sauce is the perfect balance of sweet and savory.
Lelis Willamy
[email protected]This recipe is a lifesaver on busy weeknights. The pork chops are done in less than 30 minutes, and the teriyaki sauce is so easy to make. I always have a bag of frozen pork chops in my freezer so I can make this meal at a moment's notice.
Shan Maahi
[email protected]I've tried many teriyaki pork chop recipes, but this one is by far the best. The sauce is tangy and flavorful, and the pork chops are always cooked to perfection.
Sk Yeabur Raj
[email protected]I made this recipe for a dinner party, and it was a huge success. The pork chops were a hit, and the teriyaki sauce was the perfect complement. I highly recommend this recipe.
zarc Jorala
[email protected]Not bad, but not great. The pork chops were a bit dry, and the teriyaki sauce was a little too sweet for my taste.
You Yhhayavahsh
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the teriyaki sauce was out of this world. I served it with steamed broccoli and rice, and it was a perfect meal.
Bilal Muhammad haji
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The teriyaki sauce was incredible, and the pork chops were cooked perfectly. I'll definitely be making this again.
Ava Wilkes
[email protected]Great recipe! I followed it exactly, and the pork chops turned out amazing. My husband and kids loved it.
richard vroom
[email protected]Easy to make and packed with flavor. I used boneless pork chops, and they cooked perfectly in the time specified. The teriyaki sauce was flavorful and not too sweet.
runny reimz2west
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.