EASY SEAFOOD PASTA SALAD
Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Provided by DeaLeslie
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h40m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 55.6 g, Cholesterol 22.3 mg, Fat 23.2 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 1021.5 mg, Sugar 13.1 g
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Yohannes Lemma
[email protected]I would not recommend this recipe to anyone.
Naeem Siddiqui
[email protected]This salad was a complete disaster. The dressing was too salty and the pasta was overcooked.
Laa Suw
[email protected]I'm not sure I would make this salad again, but it was a good experiment.
Sonam Rai
[email protected]This salad is a great way to get your kids to eat more seafood.
Abdirahman Lagasa
[email protected]I'm always looking for new seafood salad recipes and this one definitely fits the bill.
Titus Chima
[email protected]I had some leftover cooked shrimp and this was a great way to use it up.
nkechi enekwechi
[email protected]This salad was a little bland for my taste, but it was easy to doctor up with some additional seasonings.
Monica Weick
[email protected]I thought the dressing was a little too vinegary for my taste, but I was able to adjust it by adding a little more honey.
Lisa Clark
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Joseph Machar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Malikishaq Malikishaq
[email protected]This salad is perfect for a summer picnic or potluck.
R E A N D _F F
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing was light and flavorful.
Lagan Chaudhary
[email protected]This was a great recipe for a quick and easy weeknight meal.
Tricia Blake
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Subedi Subedi
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Shazab Bawa
[email protected]This seafood pasta salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.