EASY SHEET PAN GREEK CHICKEN
This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!
Provided by fabeveryday
Categories World Cuisine Recipes European Greek
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
- Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 44.9 g, Cholesterol 67.2 mg, Fat 14.7 g, Fiber 7.6 g, Protein 30 g, SaturatedFat 2.4 g, Sodium 387.9 mg, Sugar 3.3 g
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Lyn McCreanor
[email protected]I would not recommend this recipe. The chicken was dry and the vegetables were undercooked.
Hafeez Jessani
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Bankroll Freddy
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Steven Browning
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
NICHOLAS MENSAH
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the vegetables were cooked perfectly.
Kursed Ahmed
[email protected]This Greek chicken was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.