EASY SHRIMP AND PEA SALAD
Make and share this Easy Shrimp and Pea Salad recipe from Food.com.
Provided by Marsha D.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
- Drain in a colander
- Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
- Thaw peas under warm to hot water,drain well.
- Place shrimp and peas in a large bowl.
- Add red onion and dressing and toss lightly.
- Arrange lettuce on plates
- Add shrimp mixture to top of lettuce and enjoy.
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Naledi Lebohang
[email protected]I love the combination of flavors and textures in this salad. The sweet peas, crunchy celery, and salty shrimp are a perfect match.
Janine Siu
[email protected]This recipe is a great way to use up leftover shrimp. I like to make a big batch of shrimp salad on Sunday, and then I can eat it for lunch or dinner throughout the week.
Bella Hammontree
[email protected]I made this salad for a picnic last summer, and it was the perfect dish to take. It's easy to transport, and it held up well in the heat.
Beniraj Rai
[email protected]I'm not a big fan of mayonnaise-based dressings, so I substituted Greek yogurt in this recipe. It turned out great! The dressing was light and flavorful, and it didn't overpower the other ingredients.
Gacha Matilda
[email protected]This salad is so easy to make, and it's always a hit with my family. I like to add a little bit of chopped bacon for an extra salty flavor.
Clemente Inda
[email protected]I made this salad for a party last weekend, and it was a huge success! Everyone loved it. I'm definitely going to be making it again soon.
Darlene Ackerland
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the crunchy celery. I also like that it's a healthy and filling meal.
Aya06 Ak
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp. I like to add a little bit of chopped red onion for an extra pop of flavor.
Joy G
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.
Letticia Naidoo
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it with both fresh and frozen shrimp, and it's always turned out great.
Kristel Khoury
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly, and the dressing was light and flavorful. I'll definitely be making this again.
RR TV
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I also love that it's a healthy and delicious way to get your daily dose of protein and vegetables.
Malaika Kmars
[email protected]I love this recipe! It's so light and refreshing, and the flavors are amazing. I've made it several times already, and it's always a hit with my family and friends.
Felix Antony
[email protected]This shrimp and pea salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making it again.