EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
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Sharaf Ishaq
[email protected]I made this dish for my family and they loved it! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Erwin Castro
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Zaydoon Bayyoud
[email protected]I liked this dish, but I thought it was a bit too time-consuming to make. The shrimp were cooked well and the sauce was flavorful, but I don't think I'll be making it again.
Sifatali Ali
[email protected]This dish was okay. The shrimp were cooked well, but the sauce was a bit too salty for my taste. I would make this dish again, but I would adjust the amount of salt.
yuusuf kalsoni
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Mustakim Rahman
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would make this dish again, but I would use less cayenne pepper.
Darren Pearson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this dish.
BD71 Maruf
[email protected]This dish was easy to make and the results were amazing! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Aminu Baba
[email protected]I was hesitant to try this dish because I'm not a big fan of seafood, but I'm so glad I did! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Amogelang Joseph
[email protected]I made this dish for a party and it was a hit! Everyone loved it and I received several compliments. It was easy to make and the ingredients were easy to find.
Ans Mohiuddin
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.