EASY SHRIMP SCAMPI

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Easy Shrimp Scampi image

Mmmmm good!

Provided by Jill

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 cup olive oil
2 pounds large shrimp - peeled and deveined
1 cup all-purpose flour
1 ½ cups dry white wine
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
5 tablespoons fresh lemon juice
½ cup chicken broth
½ cup butter, diced
salt and pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
  • Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 15.1 g, Cholesterol 203.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 7.9 g, Sodium 377.4 mg, Sugar 1 g

Master Mace gameing
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Delicious!


Cohen Lynam
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This recipe was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili flakes next time.


19B_5002_Md.Alamin
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This is the best shrimp scampi recipe I've ever tried! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Syed Tauqeer Advocate
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This recipe was easy to follow and the shrimp scampi turned out great! I especially liked the addition of lemon juice, which gave the dish a nice brightness.


RAFIULLAHBAREACH
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The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.


Patrck Masaga
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This recipe was a bit too garlicky for my taste, but overall it was still good. I would recommend using less garlic next time.


Nhlakanipho Mkhize
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Delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Mbabazi Aminah
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This recipe was easy to follow and the shrimp scampi turned out great! I especially liked the addition of white wine, which gave the dish a nice depth of flavor.


Phylliese Williams
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The shrimp scampi turned out great! The sauce was creamy and garlicky, and the shrimp were cooked to perfection. I served it over linguine and it was a hit with my family.


Kaylee Aitondji
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This recipe was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili flakes next time.


Olivia Camp
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This is the best shrimp scampi recipe I've ever tried! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Affan Maniar
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This recipe was easy to follow and the shrimp scampi turned out great! I especially liked the addition of lemon juice, which gave the dish a nice brightness.


Charles Okafor
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The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.


Jbbar Ahmed
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This recipe was a bit too garlicky for my taste, but overall it was still good. I would recommend using less garlic next time.


syed 21417
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Delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Rowan Oldroyd
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This recipe was easy to follow and the shrimp scampi turned out great! I especially liked the addition of white wine, which gave the dish a nice depth of flavor.


Charnay Jonas
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I've made this shrimp scampi recipe several times and it's always a crowd-pleaser. The sauce is creamy and garlicky, and the shrimp are always cooked to perfection.


Emierose28 Palacay
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This shrimp scampi recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over linguine and it was a hit with my family.


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