EASY SKILLET APPLE PIE
I prefer this with all Granny Smith apples. The original recipe, from Southern Living, calls for half Grannies and half Braeburns, a sweeter apple. Just depends on your own preference. Everything is a cast iron skillet is good!
Provided by KathyP53
Categories Pie
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel apples, and cut into 1/2" thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.
- Whisk egg white until foamy. Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar. Cut 4-5 slits in top for steam to escape.
- Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary.
- Cool on a wire rack 30 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 665.7, Fat 26.2, SaturatedFat 12, Cholesterol 30.5, Sodium 351.7, Carbohydrate 108.6, Fiber 7.3, Sugar 74.3, Protein 4.5
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Aaditya Dhakal
[email protected]This is the best apple pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Carlos Torres
[email protected]I made this pie for my friends and they all loved it. They said it was the best apple pie they'd ever had.
Carla Eliza
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Sara Maarouf
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Ackel Gairy
[email protected]This pie is so good, I could eat it every day. It's the perfect balance of sweet and tart.
Kai-Xuan Chai
[email protected]I've been making this apple pie for years and it's always a family favorite. It's the perfect dessert for any occasion.
Love Njoku
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Abu Yousuf
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he's ever had.
its' brightty
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Lillian Thompson
[email protected]I love that this recipe uses a skillet instead of a pie plate. It makes it so much easier to make.
lovely write
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Sanjiwa Kumara
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jackline Mabihya
[email protected]This pie was amazing! The crust was crispy and the filling was gooey and flavorful. Definitely a keeper recipe.
Sabbir Rayhan
[email protected]I've never made an apple pie before, but this recipe was so easy to follow. It turned out so delicious, my family loved it!
William Six
[email protected]This apple pie was a hit! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.