Easy breakfast (we have it for a light supper) for two.
Provided by Mikekey *
Categories Eggs
Time 45m
Number Of Ingredients 5
Steps:
- 1. Heat 1 tablespoon vegetable oil in a medium non-stick skillet over medium heat. Add sliced potatoes and cook until they start to brown.
- 2. Add bacon pieces and cook until heated through.
- 3. Whisk eggs well in a bowl and pour over the potatoes and bacon. Let cook until the eggs start to set and add cheese. Scramble it all with a fork until eggs are set and cheese is melted.
- 4. Serve with toast and jam.
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Jarell Mobley
[email protected]This skillet scramble is the perfect breakfast for a busy morning.
Sumyia Sumu
[email protected]I'm not a big fan of eggs, but this skillet scramble was actually really good.
Masimba Maringa
[email protected]This skillet scramble is a great way to use up leftover rice.
Gorav Gupta
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or cheese I like.
Arlie O'Grady
[email protected]This skillet scramble is a great way to get your daily dose of protein.
Shabnam subhan
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. It's easy to make and it's delicious.
Rosie Minelli
[email protected]This skillet scramble is a great way to start the day.
Jasmyne Henry
[email protected]I love that this recipe is so simple. It's just a few ingredients and it's ready in minutes.
Ggg Gg
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on the weekend and then eat it for breakfast all week.
Maya Quiles
[email protected]My kids loved this skillet scramble. It's a great way to get them to eat their vegetables.
Lukman Khan
[email protected]This skillet scramble is the perfect way to use up leftover vegetables.
Fayaz Ahmed
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Ingabire Mariam
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a healthy breakfast.
Mdnure Ansari
[email protected]I'm not a big fan of eggs, but this skillet scramble changed my mind. It was so fluffy and flavorful. I will definitely be making this again.
Pro Minar
[email protected]This skillet scramble was a hit with my family! It was so easy to make and it was delicious. I loved that I could use whatever vegetables I had on hand.