EASY SLOPPY JOES
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 2 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Servings, Sodium 620 mg, Sugar 5 g, TransFat 1/2 g
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Jason Gale
[email protected]These sloppy joes were amazing! I will definitely be making them again and again.
Nicole Speer
[email protected]Overall, I thought the sloppy joes were pretty good. I would definitely make them again.
Shofikul Mia
[email protected]The sloppy joes were good, but I think they could have been better if I had used a different type of bun.
Alex Eyasin
[email protected]These sloppy joes were a bit too sweet for my taste.
Terri Young
[email protected]I followed the recipe exactly, but my sloppy joes turned out really watery. Not sure what went wrong.
sushant pokhrel
[email protected]These sloppy joes were just okay. The sauce was a little bland and the beef was a bit dry.
James Hairston
[email protected]I've made sloppy joes before, but this recipe is by far the best. The sauce is perfect and the beef is so tender.
Katelyn Pelser
[email protected]I wasn't sure how the sloppy joes would turn out, but I was pleasantly surprised. They were really good!
Md Monir hosin
[email protected]The sloppy joes were easy to make and turned out delicious. I especially liked the addition of the Worcestershire sauce.
Waheed Khan marwat
[email protected]I made these sloppy joes for a party and they were a huge success. Everyone loved them!
Nedu Jeffrey
[email protected]These sloppy joes were a hit with my family! The sauce was flavorful and tangy, and the beef was cooked to perfection. I will definitely be making this recipe again.