Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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Ducky Bhen
[email protected]These meatballs are a great way to use up leftover cranberry sauce. The sauce is so flavorful and the meatballs are so tender. I will definitely be making these again.
Shree Rajshree
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and the sauce is delicious. I love that I can throw them in the slow cooker and forget about them until they are done.
Rajan Paudel
[email protected]These meatballs are so easy to make and they are always a hit with my family. The sauce is so flavorful and the meatballs are so tender. I love that I can make them in the slow cooker so I don't have to babysit them.
Jannat Sume
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Idris Sulley
[email protected]These meatballs are a great way to use up leftover cranberry sauce. The sauce is so flavorful and the meatballs are so tender. I will definitely be making these again.
Jayden Philip
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and the sauce is delicious. I love that I can throw them in the slow cooker and forget about them until they are done.
Shrwan Chaudhary
[email protected]These meatballs are a great party appetizer. They are always a hit with my guests. The sauce is so flavorful and the meatballs are so tender. I always get rave reviews when I make these.
Joel Vermillion
[email protected]I love these meatballs! The cranberry barbecue sauce is the perfect balance of sweet and tangy. The meatballs are always cooked perfectly and are so juicy. I highly recommend this recipe.
Syed Dua
[email protected]These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were cooked perfectly. I will definitely be making these again.
The Ruby Rooster
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Luis FERNANDO AGUIELRA PINEDA
[email protected]These meatballs were a hit at my last party! The cranberry barbecue sauce was tangy and sweet, and the meatballs were cooked to perfection. I will definitely be making these again.