A quick and easy version of the classic Cuban dish. Traditionally served with a side dish of black beans and yellow rice but it is also great served over white rice.
Provided by BandMom
Categories World Cuisine Recipes Latin American Caribbean
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic. Repeat layers with remaining onion, steak, tomatoes, and garlic.
- Gently pour beef broth over steak mixture and add bay leaf.
- Cook on Low for 8 to 10 hours.
- Shred beef and return to slow cooker; stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 8.1 g, Cholesterol 47.6 mg, Fat 11.2 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 795 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sajid Kaskal
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and the sauce was flavorful, but I found it to be a bit too oily. Next time I will try using a leaner cut of beef.
belay mulay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is always a perfect balance of sweet and savory.
ghulam Qadir
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was rich and complex. I served it over rice and it was a hit with my family.
Adnan jabbar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I served it over rice and black beans, and it was a delicious and satisfying meal.
Xn Wajedul
[email protected]This recipe is amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ani Iremashvili
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try cooking it for a longer period of time next time.
Trinity Thwala
[email protected]This recipe was a bit too bland for my taste. I had to add some additional spices to give it some flavor.
Yariel Lopez
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is perfect.
Habibi NawaB
[email protected]This is my new favorite slow cooker recipe. It's so easy to throw together and the results are always delicious.
Urdu Hikayat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
Azhar Abbas ldbtt-17-31
[email protected]This ropa vieja recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and black beans, and it was a hit with my family.