EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
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Amanda Majozi
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the gravy is so flavorful.
Romeo Offcial
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Mubeen Ullah khan
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the gravy is so flavorful.
Gopal Biswas
[email protected]I'm not a big fan of venison, but I really enjoyed this stew. The meat was tender and the gravy was flavorful.
Shayan Khan Shayan Khan
[email protected]This stew is a great way to use up leftover venison. It's also a great way to get your kids to eat vegetables.
Alina Kumal
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in my slow cooker and forget about it.
Sibongumusa Ndlovu
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the gravy is so flavorful.
Hannah Lanquaye
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Toamsworld Tv
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the gravy is so flavorful.
Amelia Jhonson
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Ary Washington
[email protected]This stew is a great way to use up leftover venison. It's easy to make and it's always a hit with my family.
Marvin Hopkins
[email protected]I'm not a big fan of venison, but I really enjoyed this stew. The meat was tender and the gravy was flavorful.
Asiimwe Sameul
[email protected]I made this stew with some venison that I had in the freezer and it turned out great. The meat was so tender and the gravy was so flavorful.
Saqib Ali
[email protected]This stew is hearty and filling, but it's not too heavy. It's the perfect meal for a cold winter day.
Suraz Tamang
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover venison.
Chidera Anochirionye
[email protected]I made this stew in my slow cooker overnight and it was perfect when I woke up in the morning. The meat was so tender and the gravy was so flavorful.
Saima Lal
[email protected]This recipe is so easy to follow, even for a beginner cook. I especially appreciate the step-by-step instructions with pictures.
Brian Mergen
[email protected]I've made this stew several times now and it's always a hit with my family. The meat is so tender and the vegetables are cooked to perfection.
sehar sajid
[email protected]This venison stew is fall-off-the-bone tender and has a rich, flavorful gravy. It's the perfect comfort food for a cold winter night.