SOUTHWESTERN CORN CHOWDER
Make and share this Southwestern Corn Chowder recipe from Food.com.
Provided by Scarlett516
Categories Chowders
Time 30m
Yield 2 quarts, 7 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 quart saucepan, cook chicken and onion in oil until chicken juices run clear. Stir in cumin. Add broth, corn, and picante sauce; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro.
- Combine cornstarch and water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; top with cheese if desired.
Nutrition Facts : Calories 181.1, Fat 4.3, SaturatedFat 0.8, Cholesterol 39.1, Sodium 611.1, Carbohydrate 16.2, Fiber 2.2, Sugar 2.6, Protein 20.4
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Blanca Terry
[email protected]Overall, I thought this chowder was just okay. I probably won't make it again.
Juan Alonzo
[email protected]This chowder took me a lot longer to make than I expected.
David Molekwa
[email protected]I had a hard time finding some of the ingredients for this recipe.
Sibusiso Ndaba
[email protected]This chowder is a bit bland for my taste. I think I'll add some more spices next time.
S H Rifat
[email protected]I made a few changes to the recipe, but it still turned out delicious.
MD SIBLU AHMED
[email protected]I followed the recipe exactly and my chowder turned out great. Thanks for sharing!
Victor C. Barreira
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it.
Nancy Rogers
[email protected]I love that this chowder is made with fresh corn. It really makes a difference in the flavor.
James Bryant
[email protected]This chowder is a great way to warm up on a cold day.
Liibaan Xirsi. axmed
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious!
Debashish Dash
[email protected]This chowder is so easy to make, and it's a great way to use up leftover corn.
Mezika Riz
[email protected]I made this chowder for a party last weekend and it was a huge hit. Everyone loved it!
Ernesto Gabriel
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked.
Emma Sandman
[email protected]I love the combination of flavors in this chowder. The corn, peppers, and spices all come together perfectly.
MD Jalal
[email protected]This Southwestern corn chowder is a must-try! It's creamy, flavorful, and packed with veggies.