EASY SMOTHERED BEEF/MOOSE/VENISON
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Provided by Aroostook
Categories Deer
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Dredge roast in flour, salt and pepper.
- Heat dutch oven or other large covered baking dish.
- On the stovetop, brown roast in margarine.
- Add water enough to cover roast.
- Sprinkle with onion soup mix and onion slices.
- Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
- Serve w/ baked potatoes and green peas.
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Riya Hasib
[email protected]This was a great recipe! The beef was tender and the gravy was flavorful. I served it over rice and it was a delicious and satisfying meal.
Nirjana Parajuli
[email protected]This recipe was amazing! The beef was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I'll definitely be making this again.
Abdulaahi Daahir
[email protected]I'm not sure what went wrong, but my smothered beef turned out tough and dry. The gravy was also bland and flavorless. I don't recommend this recipe.
Jorpa Didyoujustcallmeachickenbutt
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and the gravy was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Jimmy Purdy
[email protected]This recipe was a disappointment. The beef was tough and the gravy was flavorless. I won't be making this again.
Sam Goyo
[email protected]Easy to make and delicious! I will definitely be making this again.
Ahajeri 1001
[email protected]This was the worst smothered beef I've ever had. The beef was tough and dry, and the gravy was bland and watery. I don't recommend this recipe.
mad on rc
[email protected]I'm not a big fan of beef, but I tried this recipe and I was pleasantly surprised. The beef was tender and flavorful, and the gravy was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Shabana Zaheer
[email protected]This recipe was a hit at my dinner party! The beef was cooked to perfection and the gravy was amazing. I served it with roasted vegetables and it was a delicious and elegant meal. I'll definitely be making this again.
Rekha Tarafder
[email protected]Yum!
Lucia B
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found the beef to be a bit tough. I think I'll try a different recipe next time.
Grace Brocklehurst
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Sanny Hasan
[email protected]This was a great recipe! The beef was tender and the gravy was flavorful. I made a few changes, though. I used a different type of mushroom and I added some red wine to the gravy. It turned out great!
Rashid ali Rashid ali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or mashed potatoes. My family loves it and it's a regular in our dinner rotation.
NOMPILO MKHIZE
[email protected]Meh.
Lily Asamoah
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing. I served it over egg noodles and it was a perfect comfort food meal. I'll definitely be making this again.
Sterllyn Bhoss Studios
[email protected]Not bad, but not great. The beef was a little tough and the gravy was a bit bland. I think I'll try a different recipe next time.
Khalid Farooqui
[email protected]So easy and delicious! I used venison instead of beef and it turned out great. The gravy was so good I could have eaten it with a spoon. Will definitely be making this again.
Sheikh Foysal
[email protected]This smothered beef was fall-apart tender and incredibly flavorful. The gravy was rich and velvety, and the mushrooms added a nice earthy flavor. I served it over mashed potatoes and green beans, and it was a hit with my family. This is definitely a